#chefsanodimente
“ In the kitchen it works as in the most beautiful works of art: you don't know anything about a dish as long as
you ignore the intention that gave it birth. ”D. Pennac
«The success of many entrepreneurs is due to
their ability to choose the most suitable and qualified collaborators ... »
by #chefsanodimente
WHAT WE DO
#projectogether
«We are dedicated to those who want to realize the dream of starting a business in the HO.RE.CA sector or to those who want to dedicate themselves to a food retail to reorganize, restructure, restore and re launch the company ... »
SERVICES
SERVICES
Our services will provide everything an entrepreneur needs to control and manage his company in an optimal way.
The goal is to provide in-depth, clear and professional guidelines, training and everything that can be useful to achieve effective management of the business, with the aim of increasing the ’efficiency and profitability of the company.
Our five essential business keywords
for success are:
training
brand identity
design
innovation
communication
WHY
#projectogether
«Because after 15 years of catering I have seen things that we humans ..... »
CAREER
VALERIO SEMERARO
Restaurant Coach
F&B Manager
Executive Chef
«Other than manager if you don't put your hands, heart and head into it ... »
With over 15 years in the industry collaborating with some of the most important national brands such as Waldorf Astoria Hotel Rome Cavalieri, The Westin Excelsior, Marriott Park Hotel, expanding its experience in classic and starred catering.
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Contact me for an initial consultation
Fill out the form contact and send us your request. We will reply as soon as possible!
Blog
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UN TEAM CHE SPACCA!
author
2022-04-08 10:11
2022-04-08 10:11
Perché affidarsi a un consulente esterno? Non sempre il consiglio esterno è visto di buon occhio; spesso un imprenditore pensa di poter far tutto da s
COME RIDURRE GLI SPRECHI NELLA RISTORAZIONE
author
2022-03-15 17:26
2022-03-15 17:26
Il 21% degli sprechi alimentari avviene nella fase di ristorazione e consumo. Ogni anno nel mondo, secondo la FAO, vengono sprecati 1,3 miliardi di to
Come fare un menù!
author
2022-02-07 14:39
2022-02-07 14:39
Il menù per noi? Meglio tutto su una pagina, al massimo su due.A parte ovviamente la carta dei vini! Perché per leggere un menù si impiegano 119 secon
PUNTOEAT - ROMA
author
2022-01-21 11:01
2022-01-21 11:01
COMPLETATO! Missione compiuta, anche questa volta, intervenendo su diverse aree;Menu personalizzatiRicerca personaleFormazioneComunicazioneGestione